Directions:
- Preheat oven to 400º.
- As you're slicing the peaches, save the juice.
- Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
- Add peaches, butter, cinnamon and nutmeg.
- Cool slightly.
- Lightly roll out each pastry sheet on floured surface.
- Cut each sheet into 4 squares.
- Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
- Place on baking sheets.
- Bake at 400º for 10-15 minutes until lightly brown and puffy.
- Cool on racks.
- Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.24 Kcal (1722 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 2% | |
| Sodium | 254.7mg | 11% | |
| Potassium | 618.69mg | 13% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 48.81g | 195% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 106.6mg | 178% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.31 Kcal (977 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 23% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 2% | |
| Sodium | 144.51mg | 11% | |
| Potassium | 351.01mg | 13% | |
| Total Carbs | 38.42g | 23% | |
| Sugars | 27.69g | 195% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 2.28g | 8% | |
| Vitamin C | 60.5mg | 178% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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