Directions:
- Preheat oven to 400 degrees.
- As you're slicing the peaches, save the juice.
- Combine peach juice (in my case it was about 1 cup since they were frozen) with sugar and cornstarch in saucepan. Cook until thick and bubbly.
- Add peaches, butter, cinnamon and nutmeg.
- Cool slightly.
- Lightly roll out each pastry sheet on floured surface.
- Cut each sheet into 4 squares.
- Place some of peach filling on half of each square. Brush edges with beaten egg. fold over into triangle (or rectangle) and press to seal edges (or crimip with fork).
- Place on baking sheets. Bake at 400 degrees for 10-15 minutes until lightly brown and puffy.
- Cool on racks. Sprinkle with powdered sugar or frost with a powdered sugar frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.69 Kcal (1828 kJ) | ||
| Calories from fat | 160.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 5% | |
| Sodium | 255.1mg | 11% | |
| Potassium | 619.54mg | 13% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 48.81g | 195% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 106.6mg | 178% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.86 Kcal (1017 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 27% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 5% | |
| Sodium | 141.87mg | 11% | |
| Potassium | 344.55mg | 13% | |
| Total Carbs | 37.67g | 23% | |
| Sugars | 27.15g | 195% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 59.3mg | 178% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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