Directions:
- In a bowl, combine dry ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves.
- Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.24 Kcal (537 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 19.55mg | 1% | |
| Potassium | 17.68mg | 0% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.45 Kcal (1137 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 7% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 3% | |
| Sodium | 41.37mg | 1% | |
| Potassium | 37.43mg | 0% | |
| Total Carbs | 42.37g | 7% | |
| Sugars | 11.04g | 21% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 3.03g | 3% | |
| Vitamin C | 8.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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