Chunky Oatmeal Cookies Recipe

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Ingredients:

Serving

3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla extract
3 cups quick-cooking oats
1-1/2 cups king arthur unbleached all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup raisins
3/4 cup peanut butter chips or reese's pieces

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in raisins and candy. Drop by tablespoonfuls onto ungreased baking sheets. Cover and freeze.
Transfer frozen cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months.
To use frozen cookie dough: Place dough balls 2 in. apart on greased baking sheets. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.47 Kcal (1869 kJ)
Calories from fat	118.48 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	46.34mg	15%
Sodium	137.49mg	6%
Potassium	176.25mg	4%
Total Carbs	76.22g	25%
Sugars	18.18g	73%
Dietary Fiber	1.99g	8%
Protein	6.91g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	256.19 Kcal (1073 kJ)
Calories from fat	67.99 Kcal
		% Daily Value*
Total Fat	7.55g	20%
Cholesterol	26.59mg	15%
Sodium	78.89mg	6%
Potassium	101.13mg	4%
Total Carbs	43.74g	25%
Sugars	10.43g	73%
Dietary Fiber	1.14g	8%
Protein	3.96g	14%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	7%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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