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Strawberry Rhubarb Cobbler Recipe

Strawberry Rhubarb Cobbler Recipe

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Ingredients:

Serving

1 cup sliced fresh or frozen rhubarb
1 cup sliced fresh strawberries
1/4 cup sugar
1 tbsp quick-cooking tapioca
1 tsp lemon juice
dash salt
topping:
1/3 cup king arthur unbleached all-purpose flour
1/4 cup chopped pecans
3 tbsp sugar
1/8 tsp baking powder
dash salt
2 tbsp cold butter
1 egg
sauce:
1/2 cup vanilla ice cream
2-1/4 tsp marsala wine

Directions:

Combine the first six ingredients; divide between two greased 8-oz. ramekins or custard cups. Let stand for 15 minutes.
In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly.
Bake at 375° for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1024.93 Kcal (4291 kJ)
Calories from fat	378.85 Kcal
		% Daily Value*
Total Fat	42.09g	65%
Cholesterol	138.4mg	46%
Sodium	312.75mg	13%
Potassium	512.34mg	11%
Total Carbs	151.5g	50%
Sugars	71.57g	286%
Dietary Fiber	7.23g	29%
Protein	15.56g	31%
Vitamin C	57.6mg	96%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	275.2mg	28%

Amount Per 100 g
Calories	211.63 Kcal (886 kJ)
Calories from fat	78.22 Kcal
		% Daily Value*
Total Fat	8.69g	65%
Cholesterol	28.58mg	46%
Sodium	64.58mg	13%
Potassium	105.79mg	11%
Total Carbs	31.28g	50%
Sugars	14.78g	286%
Dietary Fiber	1.49g	29%
Protein	3.21g	31%
Vitamin C	11.9mg	96%
Iron	0.6mg	15%
Calcium	56.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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