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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 36 |
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Their fruity filling and fluffy coconut topping make these bars truly one of a kind. They really dress up my trays of Christmas goodies. Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
1-1/4 cups quick-cooking oats |
1/2 cup sugar |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup butter, melted |
2 teaspoons vanilla extract |
1 cup strawberry preserves |
1/2 cup flaked coconut |
Directions:
1. In a bowl, combine dry ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves.
2. Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool. Yield: 3 dozen.
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