Directions:
- In a small bowl, combine the flour, sugar, baking soda and baking powder. In a 1-qt. glass jar, layer the flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
- To make cookies: In a large bowl, cream butter until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.91 Kcal (1143 kJ) | ||
| Calories from fat | 97.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 54.76mg | 2% | |
| Potassium | 56.95mg | 1% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.55 Kcal (1501 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 17% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 8% | |
| Sodium | 71.95mg | 2% | |
| Potassium | 74.83mg | 1% | |
| Total Carbs | 52.2g | 13% | |
| Sugars | 13.06g | 40% | |
| Dietary Fiber | 2.1g | 6% | |
| Protein | 5.5g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
