Directions:
- Preheat oven to 375. Prepare your muffin pan with papers. If you don't have papers, grease the tin.
- In large bowl add all dry ingredients and mix.
- To your dry ingredients add the milk, oil and vanilla. Don't over mix the batter; it will look kind of chunky and odd.
- Add your strawberries and mix just enough to incorporate them.
- Spoon the batter into muffin papers or greased tins. Fill them flat to the top, not mounded.
- Bake for 15 to 18 minutes... check before you take them out. When you take them out, let them sit for a good 10 to 15 minutes before you try to remove them from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.85 Kcal (4073 kJ) | ||
| Calories from fat | 196.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Sodium | 1901.09mg | 79% | |
| Potassium | 638.03mg | 14% | |
| Total Carbs | 207.37g | 69% | |
| Sugars | 35.96g | 144% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 63.6mg | 106% | |
| Vitamin A | 7.2mg | 240% | |
| Iron | 10mg | 55% | |
| Calcium | 2305.8mg | 231% | |
| Amount Per 100 g | |||
| Calories | 386.71 Kcal (1619 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 34% | |
|---|---|---|---|
| Sodium | 755.7mg | 79% | |
| Potassium | 253.62mg | 14% | |
| Total Carbs | 82.43g | 69% | |
| Sugars | 14.29g | 144% | |
| Dietary Fiber | 2.41g | 24% | |
| Protein | 2.76g | 14% | |
| Vitamin C | 25.3mg | 106% | |
| Vitamin A | 2.9mg | 240% | |
| Iron | 4mg | 55% | |
| Calcium | 916.6mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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