Directions:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll dough into a 14-in. x 10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
- Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.4 Kcal (508 kJ) | ||
| Calories from fat | 31.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 1.84mg | 0% | |
| Potassium | 26.15mg | 1% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.9 Kcal (1251 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 5% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 3% | |
| Sodium | 4.53mg | 0% | |
| Potassium | 64.39mg | 1% | |
| Total Carbs | 48.69g | 7% | |
| Sugars | 8.25g | 13% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 5.17g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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