Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Pour into three parchment paper-lined 9-in. round baking pans; set aside.
- In a large bowl, beat egg whites on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Add vanilla. Fold in 1/2 cup walnuts. Spread meringue evenly over cake batter; sprinkle with remaining walnuts.
- Bake at 325° for 30-35 minutes or until meringue is lightly browned. Cool on wire racks for 10 minutes (meringue will crack). Loosen edges of cakes from pans with a knife. Using two large spatulas, carefully remove one cake to a serving plate, meringue side up. Carefully remove remaining cakes, meringue side up, to wire racks.
- In a large bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Carefully spread half of the filling over cake on serving plate; top with half of the raspberries. Repeat layers. Top with remaining cake. Store in the refrigerator. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.53 Kcal (1773 kJ) | ||
| Calories from fat | 151.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 35% | |
| Sodium | 54.27mg | 2% | |
| Potassium | 144.91mg | 3% | |
| Total Carbs | 59.83g | 20% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.57 Kcal (1074 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 26% | |
|---|---|---|---|
| Cholesterol | 63.56mg | 35% | |
| Sodium | 32.88mg | 2% | |
| Potassium | 87.78mg | 3% | |
| Total Carbs | 36.24g | 20% | |
| Sugars | 12.87g | 85% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 4.6g | 15% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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