Directions:
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
- Transfer to a greased 9-in. square baking dish. Top with plums. Combine cinnamon and remaining sugar; sprinkle over plums.
- For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts if desired. Sprinkle over top.
- Bake at 350° for 50-55 minutes or until topping is golden brown and plums are tender. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.29 Kcal (2262 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 26% | |
| Sodium | 81.36mg | 3% | |
| Potassium | 227.4mg | 5% | |
| Total Carbs | 84.38g | 28% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.95 Kcal (908 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 27% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 26% | |
| Sodium | 32.67mg | 3% | |
| Potassium | 91.31mg | 5% | |
| Total Carbs | 33.88g | 28% | |
| Sugars | 7.51g | 75% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 3.33g | 17% | |
| Vitamin C | 3.6mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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