Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well.
- Roll out dough between waxed paper into a 12-in. square. Remove top piece of waxed paper. Spread dough with jam and sprinkle with nuts. Roll up tightly jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
- Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 3% | |
| Sodium | 2.07mg | 0% | |
| Potassium | 26mg | 1% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.22g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.83 Kcal (1268 kJ) | ||
| Calories from fat | 73.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 6% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 3% | |
| Sodium | 4.68mg | 0% | |
| Potassium | 58.73mg | 1% | |
| Total Carbs | 50.7g | 7% | |
| Sugars | 7.39g | 13% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 5.02g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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