Mocha-Cinnamon Coffee Cake Recipe

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Mocha-Cinnamon Coffee Cake
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips.
  2. Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.25 Kcal (2639 kJ)
Calories from fat 189.49 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 86.3mg 29%
Sodium 131.14mg 5%
Potassium 160.95mg 3%
Total Carbs 99.37g 33%
Sugars 23.29g 93%
Dietary Fiber 1.6g 6%
Protein 10.2g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 60mg 6%
Amount Per 100 g
Calories 308.1 Kcal (1290 kJ)
Calories from fat 92.63 Kcal
% Daily Value*
Total Fat 10.29g 32%
Cholesterol 42.19mg 29%
Sodium 64.11mg 5%
Potassium 78.68mg 3%
Total Carbs 48.58g 33%
Sugars 11.38g 93%
Dietary Fiber 0.78g 6%
Protein 4.99g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 29.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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