Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture alternately with milk, beating well after each addition.
- Spread half of batter in a greased 8-in. square baking dish. Combine cherry spread and food coloring if desired; spread over batter. Top with remaining batter.
- In a small bowl, combine sugar and flour. Cut in butter until crumbly; add walnuts. Sprinkle over top. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.69 Kcal (2301 kJ) | ||
| Calories from fat | 120.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 17.19mg | 1% | |
| Potassium | 141.11mg | 3% | |
| Total Carbs | 96.48g | 32% | |
| Sugars | 25.97g | 104% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.81 Kcal (1155 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 21% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 18% | |
| Sodium | 8.62mg | 1% | |
| Potassium | 70.8mg | 3% | |
| Total Carbs | 48.41g | 32% | |
| Sugars | 13.03g | 104% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 4.1g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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