Holiday Pinwheel Cookies Recipe

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Holiday Pinwheel Cookies
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Ingredients
4
Count
Nutrition
105
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. On a floured surface, knead cookie dough and enough flour to make dough easy to handle.
  2. Divide dough in half. Roll one portion into a 12-in. x 7-in. rectangle. Sprinkle with red sugar. Tightly roll up jelly-roll style, starting with a short side; wrap in plastic wrap. Repeat with remaining dough and green sugar. Refrigerate for 2 hours or until firm.
  3. Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 2-1/4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.1 Kcal (440 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 1.84mg 1%
Sodium 67.9mg 3%
Potassium 24.56mg 1%
Total Carbs 17.04g 6%
Sugars 6.18g 25%
Dietary Fiber 0.17g 1%
Protein 1.24g 2%
Iron 0.3mg 2%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 155.89 Kcal (653 kJ)
Calories from fat 42.37 Kcal
% Daily Value*
Total Fat 4.71g 5%
Cholesterol 2.73mg 1%
Sodium 100.72mg 3%
Potassium 36.43mg 1%
Total Carbs 25.28g 6%
Sugars 9.17g 25%
Dietary Fiber 0.25g 1%
Protein 1.84g 2%
Iron 0.5mg 2%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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