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Strawberry Graham Cheesecake With Chilled Cream Topping Recipe

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Strawberry Graham Cheesecake With Chilled Cream Topping
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Ingredients
15
Count
Nutrition
1924
Calories
Total time
39
Minutes
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Ingredients:

Directions:

  1. CRUST:.
  2. In a small bowl, mix together the graham cracker crumbs and sugar. Add in the melted butter and stir to combine until completely moistened. Press the mixture firmly into the bottom of the prepared pan, and up the sides of the pan about two inches. Set aside.
  3. FILLING:.
  4. Break the softened cream cheese into chunks and place in a large bowl. With the mixer on medium speed, beat the cream cheese for about 3 minutes, until very soft and creamy.
  5. Add in the sugar and continue to mix on medium speed, for 1 to 2 minutes, until the batter is smooth.
  6. Add in the eggs one at a time, and beat well after each addition.
  7. Reduce the speed to low, and add in the sour cream, flour, vanilla extract, and lemon juice. Beat just until thoroughly blended.
  8. Gently stir by hand the strawberry jam and the 1/2 cup of chopped strawberry pieces into the batter.
  9. Pour all of the batter in the pan that's already been lined with the crust and jiggle the pan gingerly until the top of the batter appears settled and smooth.
  10. Bake at 350F for one hour. Turn off the heat when the hour is up and let the cheesecake rest undisturbed in the oven, with the door closed, for 30 minutes.
  11. CREAM TOPPING:.
  12. Chill a bowl and the beaters from your mixer in the freezer for at least 20 minutes.
  13. Add the cream, sugar, and vanilla to the chilled bowl.
  14. Beat on low speed until small bubbles form, about 30 seconds.
  15. Increase speed to medium and continue beating for another 30 seconds.
  16. Increase speed to high and beat until cream is smooth, thick, and nearly doubled in volume, about 30 seconds.
  17. Once the cheesecake is cooled, spread the cream topping on it and pipe more around the edge. Place in the refrigerator to cool for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1924.36 Kcal (8057 kJ)
Calories from fat 1093.09 Kcal
% Daily Value*
Total Fat 121.45g 187%
Cholesterol 613.81mg 205%
Sodium 1245.66mg 52%
Potassium 668.98mg 14%
Total Carbs 181.69g 61%
Sugars 111.65g 447%
Dietary Fiber 4.24g 17%
Protein 32.81g 66%
Vitamin C 13.8mg 23%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 418.1mg 42%
Amount Per 100 g
Calories 282.05 Kcal (1181 kJ)
Calories from fat 160.21 Kcal
% Daily Value*
Total Fat 17.8g 187%
Cholesterol 89.96mg 205%
Sodium 182.57mg 52%
Potassium 98.05mg 14%
Total Carbs 26.63g 61%
Sugars 16.36g 447%
Dietary Fiber 0.62g 17%
Protein 4.81g 66%
Vitamin C 2mg 23%
Iron 0.6mg 22%
Calcium 61.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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