Directions:
- CRUST: Coarsely chop half of the cookies and set aside. (I used a food processor.).
- Finely crush the remaining cookies, add the butter, and mix. (I used a food processor.).
- Press firmly on bottom and about 1 1/2 inches up sides of 9-inch springform pan (doesn't need to be perfect). Pan, especially a non-stick pan, does not have to be greased since there is a lot of butter in the crust.
- Bake crust at 325 degrees F for about 4 minutes to set it.
- FILLING: In large bowl with electric mixer at medium speed, beat cream cheese a little.
- Add sugar and beat until creamy.
- Blend in eggs, sour cream, flour, and vanilla.
- Fold in coarsely chopped cookies by hand.
- Pour batter into prepared crust.
- Bake in 325 degree F oven for 50 to 60 minutes or until set.(I baked for 50 minutes and next time I may bake a few minutes less.).
- Cheesecake should still jiggle in the center when taken out of oven. DO NOT OVERBAKE.
- Cool at room temperature for 1 hour.
- Refrigerate at least 4 hours, but better to make 1 to 2 days ahead.
- Best way to cut a cheesecake is when it is very cold, using a hot knife(wiping in between cuts), and cutting the entire cake before removing a piece.
- Heat hot fudge on high for 30 to 45 seconds until warm and pourable consistency.
- Spoon hot fudge over each slice of cheesecake.
- For a change, substitute malted milk balls or milky way bites instead of the oreo cookies in the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.07 Kcal (570 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 85.71mg | 4% | |
| Potassium | 90.71mg | 2% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.79 Kcal (1004 kJ) | ||
| Calories from fat | 147.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 14% | |
|---|---|---|---|
| Cholesterol | 95.72mg | 18% | |
| Sodium | 151.04mg | 4% | |
| Potassium | 159.86mg | 2% | |
| Total Carbs | 19.2g | 4% | |
| Sugars | 11.34g | 26% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.09g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 100.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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