Butterscotch Cheesecake Recipe

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Butterscotch Cheesecake
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Ingredients
14
Count
Nutrition
527
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Lightly butter a springform pan.
  3. In a bowl, combine the graham cracker crumbs, flour, and sugar and stir in the butter, until thoroughly blended.
  4. Press the crust over the bottom and 1/4 of the way up the sides of the prepared pan.
  5. Bake for 15 minutes, then set the pan aside to cool.
  6. For the Filling: In the top of a double boiler that is set over barely simmering water, melt the butterscotch chips with the heavy cream, stirring until smooth and creamy.
  7. Remove the pan from the heat.
  8. Put the cream cheese and brown sugar in a large bowl and beat until smooth using an electric mixer on medium speed.
  9. Add the eggs, 1 at a time, beating for 20 seconds after each addition.
  10. Scrape down the bowl.
  11. Then add the sour cream, flour, and vanilla and beat until smooth.
  12. Add the butterscotch mixture and beat on low speed until smooth.
  13. Scrape down the bowl.
  14. Pour the filling into the prepared pan and smooth the top.
  15. Fill a 2-quart baking pan halfway with hot water and place on the bottom rack of the oven.
  16. Place the cake in the middle rack of the oven and bake for 1 hour.
  17. Turn off the oven and leave the cake in the oven for 1 hour more with the door closed.
  18. Remove the cake from the oven and place it on a wire rack to cool to room temperature.
  19. Cover the cake with foil and refrigerate for at least 4 hours or overnight.
  20. Garnish: Drizzle half of the warm caramel sauce over the cake.
  21. Sprinkle the chopped Turtle candies evenly over the caramel.
  22. Drizzle the remaining caramel over the candies.
  23. To Serve: Transfer the cake to a serving plate and remove the sides of the springform pan.
  24. Slice the cake with a sharp, thin knife, wiping the blade clean after each cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527 Kcal (2206 kJ)
Calories from fat 290.94 Kcal
% Daily Value*
Total Fat 32.33g 50%
Cholesterol 124.06mg 41%
Sodium 350.36mg 15%
Potassium 153.8mg 3%
Total Carbs 52.24g 17%
Sugars 38.74g 155%
Dietary Fiber 1.02g 4%
Protein 7.32g 15%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 349.14 Kcal (1462 kJ)
Calories from fat 192.74 Kcal
% Daily Value*
Total Fat 21.42g 50%
Cholesterol 82.19mg 41%
Sodium 232.12mg 15%
Potassium 101.89mg 3%
Total Carbs 34.61g 17%
Sugars 25.66g 155%
Dietary Fiber 0.67g 4%
Protein 4.85g 15%
Vitamin C 0.1mg 0%
Iron 0.9mg 8%
Calcium 75.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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