Combine first 3 ingredients in a small bowl, stirring well.
Firmly press mixture in bottom and 1 inch up the side of a buttered 9 inch springform pan.
Bake crust at 350°F for 8 minutes, let cool in pan on a wire rack.
Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1 1/4 cups sugar. Add Yolks one at a time, beating after each addition. Stir in sour cream, lime rind, and lime juice.
Beat egg whites at high speed until stiff peaks from; fold into cream cheese mixture. Pour batter into prepared crust.
Bake at 350°F for 1 hour and 5 minutes; turn off oven. Partially open door; let cheesecake cool in oven 15 minutes. Remove from oven, and immediately run a knife around edge of pan to release sides.
Cool completely in pan on a wire rack; cover and chill 8 hours.
Position knife blade in food processor bowl; add strawberries. Process until smooth, stopping once to scrape down sides. Stir in butter and remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.59 Kcal (2795 kJ)
Calories from fat	397.64 Kcal
		% Daily Value*
Total Fat	44.18g	68%
Cholesterol	181.33mg	60%
Sodium	536.91mg	22%
Potassium	463.94mg	10%
Total Carbs	59.5g	20%
Sugars	34.52g	138%
Dietary Fiber	1.25g	5%
Protein	10.46g	21%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	325.73 Kcal (1364 kJ)
Calories from fat	194.02 Kcal
		% Daily Value*
Total Fat	21.56g	68%
Cholesterol	88.47mg	60%
Sodium	261.97mg	22%
Potassium	226.36mg	10%
Total Carbs	29.03g	20%
Sugars	16.84g	138%
Dietary Fiber	0.61g	5%
Protein	5.1g	21%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	5%
Iron	0.6mg	7%
Calcium	53.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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