Glazed Plum Cheesecake Recipe

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Glazed Plum Cheesecake
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Ingredients
16
Count
Nutrition
528
Calories
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Ingredients:

Directions:

  1. Make crust Preheat oven to 350°F. Lightly butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Combine graham crackers, brown sugar, cinnamon and salt in processor. Process until fine crumbs form. Mix in melted butter. Transfer to prepared pan. Pat crumb mixture over bottom (not sides) of pan. Bake crust until set and golden, about 10 minutes. Transfer to rack while preparing filling.
  2. Make filling Reduce oven temperature to 300°F. Using electric mixer, beat cream cheese in large bowl until smooth. Beat in sugar. Beat in eggs just until blended. Mix in sour cream, lemon peel and vanilla.
  3. Pour filling into crust-lined pan. Bake until sides of cheesecake puff slightly and center is just set, about 1 hour 15 minutes. Turn oven off. Leave cake in oven with door slightly open for 30 minutes.
  4. Transfer cake to rack. Run small knife between crust and pan. Cool cake completely in pan on rack, about 3 hours (cake may crack slightly as it cools). Cover and refrigerate cake overnight.
  5. Make plums Whisk orange juice, jelly, brown sugar and ginger in heavy large skillet over medium-high heat until jelly dissolves. Add plums. Bring mixture to boil. Reduce heat to medium-low. Cover and simmer gently until plums are just tender but still hold shape, about 3 minutes. Using slotted spoon, transfer plums to large plate and cool.
  6. Boil cooking liquid until thickened to syrup consistency, about 7 minutes. (Plums and syrup can be prepared 4 hours ahead. Cover separately and refrigerate.)
  7. Release pan sides from cheesecake. Arrange plums in concentric circles atop cheesecake, covering completely. Brush some syrup over plums. Cut cake into wedges. Serve with remaining syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.34 Kcal (2212 kJ)
Calories from fat 335.88 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 172.56mg 58%
Sodium 350.64mg 15%
Potassium 294.64mg 6%
Total Carbs 40.8g 14%
Sugars 29.3g 117%
Dietary Fiber 0.82g 3%
Protein 9.06g 18%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 242.35 Kcal (1015 kJ)
Calories from fat 154.07 Kcal
% Daily Value*
Total Fat 17.12g 57%
Cholesterol 79.15mg 58%
Sodium 160.84mg 15%
Potassium 135.15mg 6%
Total Carbs 18.72g 14%
Sugars 13.44g 117%
Dietary Fiber 0.38g 3%
Protein 4.16g 18%
Vitamin C 6.6mg 24%
Iron 0.4mg 5%
Calcium 56.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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