Directions:
- Arrange greens on four salad plates.
- Arrange cheese in wedges and strawberries alternately on greens.
- Use 2 ounces of cheese and 1/2 cup strawberries per plate.
- Divide dressing between the four plates and garnish with 2 tablespoons pecans on top of salads.
- For vinaigrette whisk all ingredients together in a small bowl.
- Place in jar with lid and chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.24 Kcal (4004 kJ) | ||
| Calories from fat | 734.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.57g | 125% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 22% | |
| Sodium | 1149.84mg | 48% | |
| Potassium | 470.79mg | 10% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 476.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 258.93 Kcal (1084 kJ) | ||
| Calories from fat | 198.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 125% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 22% | |
| Sodium | 311.35mg | 48% | |
| Potassium | 127.48mg | 10% | |
| Total Carbs | 8.85g | 11% | |
| Sugars | 3.87g | 57% | |
| Dietary Fiber | 1.88g | 28% | |
| Protein | 5.75g | 42% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.5mg | 11% | |
| Calcium | 129mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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