Directions:
- Bring broth to a boil and gradually add coucous. Remove from heat and cover.
- Wait 5 minutes then fluff with a fork.
- Combine all ingredients except oil and lemon juice.
- Wisk juice and oil pour over mixture and toss gently.
- If using feta add now.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.63 Kcal (626 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 526.64mg | 22% | |
| Potassium | 166.36mg | 4% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.67 Kcal (241 kJ) | ||
| Calories from fat | 15.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 7% | |
|---|---|---|---|
| Sodium | 202.97mg | 22% | |
| Potassium | 64.12mg | 4% | |
| Total Carbs | 7.92g | 7% | |
| Sugars | 1.44g | 15% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 1.03g | 5% | |
| Vitamin C | 13.6mg | 59% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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