Strawberry French Toast Triangles Recipe

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Ingredients:

Serving

Directions:

Spread 4 slices of bread with 1 TBS cream cheese each and divide strawberries among them. Top with remaining slices to make sandwiches.
Lightly whisk eggs and milk in a shallow bowl.
Heat half the butter in a large nonstick skillet or griddle over medium heat. Dip sandwiches, one at a time, in egg mixture until totally wet. Cook sandwiches, in batches if needed, until golden brown, 3 to 5 minutes per side. Add remaining butter to skillet as needed.
Meanwhile, combine syrup and jame in a small bowl. Microwave until jam is melted and syrup is heated. (About 15-30 seconds). Stir well.
To serve, cut sandwiches into triangles and dip into strawberry syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.78 Kcal (1724 kJ)
Calories from fat	114.08 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	163.39mg	54%
Sodium	407.88mg	17%
Potassium	204.74mg	4%
Total Carbs	64.36g	21%
Sugars	25.07g	100%
Dietary Fiber	5.68g	23%
Protein	12.72g	25%
Vitamin C	13.1mg	22%
Iron	3.9mg	21%
Calcium	442.5mg	44%

Amount Per 100 g
Calories	193.53 Kcal (810 kJ)
Calories from fat	53.62 Kcal
		% Daily Value*
Total Fat	5.96g	20%
Cholesterol	76.79mg	54%
Sodium	191.7mg	17%
Potassium	96.23mg	4%
Total Carbs	30.25g	21%
Sugars	11.78g	100%
Dietary Fiber	2.67g	23%
Protein	5.98g	25%
Vitamin C	6.1mg	22%
Iron	1.8mg	21%
Calcium	208mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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