Blueberry-Stuffed French Toast Recipe

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Blueberry-Stuffed French Toast
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Ingredients:

Directions:

  1. Cut French bread loaf into cubes (you should have about 12 cups of bread cubes).
  2. Grease a 9x13-inch baking dish. Place 1/2 of the cubes in a baking dish. Top with cream cheese cubes and blueberries, and then top with remaining cubes of bread.
  3. In large mixing bowl with a wire whisk, mix together eggs, milk, melted butter, cinnamon and vanilla until well combined.
  4. Pour over bread evenly over top. Using a spatula, lightly press down to moisten.
  5. Cover with plastic wrap and refrigerate for 2 to 24 hours.
  6. Preheat oven to 325°F and remove the plastic wrap from baking dish.
  7. Bake for 35 to 40 minutes until center is set and edges are slightly golden. Let stand about 10 minutes before serving. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.85 Kcal (929 kJ)
Calories from fat 129.55 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 192.01mg 64%
Sodium 148.68mg 6%
Potassium 223.02mg 5%
Total Carbs 13.25g 4%
Sugars 7.17g 29%
Dietary Fiber 0.89g 4%
Protein 9.59g 19%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 128.64 Kcal (539 kJ)
Calories from fat 75.12 Kcal
% Daily Value*
Total Fat 8.35g 22%
Cholesterol 111.34mg 64%
Sodium 86.21mg 6%
Potassium 129.32mg 5%
Total Carbs 7.68g 4%
Sugars 4.16g 29%
Dietary Fiber 0.51g 4%
Protein 5.56g 19%
Vitamin C 1.6mg 5%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 76.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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