Blueberry Breakfast Bake Recipe

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Ingredients:

Serving

1 loaf white bread, crusts removed , bread cut into 1-inch pieces
4 oz cream cheese, cut into small cubes (about 1 cup)
2 cups fresh blueberries
8 eggs, beaten
1 1/2 cups milk
1/4 cup melted butter
1/4 cup maple syrup, plus more for serving

Directions:

Preheat oven to 350°F Grease an 8 or 9-inch square baking dish. Place half of the bread cubes in the dish. Sprinkle cream cheese cubes and half of the blueberries over the bread. Top with remaining bread cubes and blueberries.
Combine eggs, milk, maple syrup and butter in a large bowl and pour over bread mixture.
Bake until a knife inserted in the center comes out clean, about 1 hour. Cover with aluminum foil if you notice the edges browning too much during baking.
Let stand for 10 minutes before serving. Cut into squares to serve. Serve with additional maple syrup. Can be prepared the night before, and baked before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.05 Kcal (2600 kJ)
Calories from fat	360.85 Kcal
		% Daily Value*
Total Fat	40.09g	62%
Cholesterol	521.18mg	174%
Sodium	390.23mg	16%
Potassium	553.2mg	12%
Total Carbs	44.32g	15%
Sugars	35.44g	142%
Dietary Fiber	2.81g	11%
Protein	23.4g	47%
Vitamin C	9.9mg	16%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	353.3mg	35%

Amount Per 100 g
Calories	144.16 Kcal (604 kJ)
Calories from fat	83.76 Kcal
		% Daily Value*
Total Fat	9.31g	62%
Cholesterol	120.98mg	174%
Sodium	90.58mg	16%
Potassium	128.41mg	12%
Total Carbs	10.29g	15%
Sugars	8.23g	142%
Dietary Fiber	0.65g	11%
Protein	5.43g	47%
Vitamin C	2.3mg	16%
Iron	0.7mg	16%
Calcium	82mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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