Directions:
- Trim crusts from bread; set bread slices aside.
- Process crusts in a blender or food processor until finely crumbled.
- Set crumbs aside.
- Combine cream cheese and almond paste; beat at medium speed of an electric mixer until smooth.
- Spread the mixture evenly on 4 bread slices.
- Slice each sandwich diagonally to form 4 triangles.
- Combine eggs, milk, and vanilla.
- Dip each bread triangle into egg mixture, coat with crumbs, and dip again in egg mixture.
- Melt butter in a large skillet; add oil.
- Cook triangles over medium heat 4 minutes on each side until browned.
- Serve immediately.
- Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.16 Kcal (1826 kJ) | ||
| Calories from fat | 252.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 162.28mg | 54% | |
| Sodium | 365.58mg | 15% | |
| Potassium | 259.61mg | 6% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 13.81g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 505mg | 50% | |
| Amount Per 100 g | |||
| Calories | 230.17 Kcal (964 kJ) | ||
| Calories from fat | 133.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 43% | |
|---|---|---|---|
| Cholesterol | 85.64mg | 54% | |
| Sodium | 192.92mg | 15% | |
| Potassium | 137mg | 6% | |
| Total Carbs | 17.68g | 11% | |
| Sugars | 5.27g | 40% | |
| Dietary Fiber | 2.94g | 22% | |
| Protein | 7.29g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 20% | |
| Calcium | 266.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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