Directions:
- Trim crust from bread and roll very thin.
- Combine cheese and eggs, blending well.
- Spread mixture on bread.
- Place one asparagus spear to one side of bread and roll up.
- Dip or brush rolls with melted butter and place on a baking sheet.
- These rolls may be frozen at this time. If so, let thaw before baking.
- Bake 1 hour at 350 degrees. To serve slice in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.17 Kcal (1085 kJ) | ||
| Calories from fat | 200.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 102.61mg | 34% | |
| Sodium | 132.85mg | 6% | |
| Potassium | 189.16mg | 4% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.62 Kcal (848 kJ) | ||
| Calories from fat | 156.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 34% | |
|---|---|---|---|
| Cholesterol | 80.22mg | 34% | |
| Sodium | 103.86mg | 6% | |
| Potassium | 147.88mg | 4% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 1.24g | 6% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.75g | 10% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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