Directions:
- Slice cookie dough into as directed on the package.
- Place 24 slices in a 13 X 9 inch baking pan & press together to cover the bottom of the pan completely.
- Mix preserves with flour and spread thinly over the dough.
- In a medium bowl, slightly beat the eggs, add remaining ingredients and continue beating just until smooth.
- Pour custard mixture over the preserve layer.
- Optional: If you have cookie slices left, roll into thin strips and place them lattice-like on custard.
- Bake in a preheated 350º on lowest rack for 50 minutes or until custard has set and a knife inserted in the center comes out clean.
- Cool on rack then chill.
- Cut into squares before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 18% | |
| Sodium | 110.09mg | 5% | |
| Potassium | 106.81mg | 2% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.44 Kcal (680 kJ) | ||
| Calories from fat | 65.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 8% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 18% | |
| Sodium | 146.9mg | 5% | |
| Potassium | 142.53mg | 2% | |
| Total Carbs | 19.95g | 5% | |
| Sugars | 15.37g | 46% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.25g | 6% | |
| Vitamin C | 13.2mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 90.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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