Directions:
- Cook, drain and cool the pasta.
- Rinse, hull and quarter the strawberries.
- Combine strawberries, pasta, mozzarella, basil and onion in a large bowl. You can stop here and store until ready to dress and serve.
- Drizzle with viniagrette and mix gently until well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 35.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 9% | |
| Sodium | 148.4mg | 6% | |
| Potassium | 15.87mg | 0% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 92.94 Kcal (389 kJ) | ||
| Calories from fat | 27.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 6% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 9% | |
| Sodium | 115.88mg | 6% | |
| Potassium | 12.39mg | 0% | |
| Total Carbs | 10.92g | 5% | |
| Sugars | 2.48g | 13% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.38g | 11% | |
| Vitamin C | 19.9mg | 43% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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