Strawberry Layer Cake Recipe

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Strawberry Layer Cake
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Ingredients
16
Count
Nutrition
841
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, place sliced strawberries in a food processor; process until smooth.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Add pureed strawberries and food coloring; beat just until blended.
  4. Divide batter between 2 (8-inch) round cake pans coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans; cool completely on wire racks.
  5. To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. Gradually add powdered sugar, and beat just until blended.
  6. Place 1 cake layer on a plate; spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. Fan strawberry on top of cake just before serving, if desired. Cut remaining 11 strawberries in half. Garnish cake with strawberry halves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.59 Kcal (3519 kJ)
Calories from fat 340.53 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 50.11mg 17%
Sodium 708.18mg 30%
Potassium 1555.72mg 33%
Total Carbs 118.25g 39%
Sugars 74.02g 296%
Dietary Fiber 1.38g 6%
Protein 10.27g 21%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 377.15 Kcal (1579 kJ)
Calories from fat 152.79 Kcal
% Daily Value*
Total Fat 16.98g 58%
Cholesterol 22.48mg 17%
Sodium 317.74mg 30%
Potassium 698.01mg 33%
Total Carbs 53.05g 39%
Sugars 33.21g 296%
Dietary Fiber 0.62g 6%
Protein 4.61g 21%
Vitamin C 6.2mg 23%
Vitamin A 0.1mg 4%
Iron 0.3mg 4%
Calcium 48.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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