Directions:
- Process strawberries in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides. Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids. Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.
- Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Garnish, if desired.
- *1 (16-oz.) package frozen strawberries, thawed, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.98 Kcal (3684 kJ) | ||
| Calories from fat | 132.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 520.32mg | 22% | |
| Potassium | 1135.24mg | 24% | |
| Total Carbs | 169.37g | 56% | |
| Sugars | 157.85g | 631% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 179.4mg | 299% | |
| Calcium | 613.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 95.84 Kcal (401 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 23% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 18% | |
| Sodium | 56.67mg | 22% | |
| Potassium | 123.64mg | 24% | |
| Total Carbs | 18.45g | 56% | |
| Sugars | 17.19g | 631% | |
| Dietary Fiber | 0.66g | 24% | |
| Protein | 1.93g | 35% | |
| Vitamin C | 19.5mg | 299% | |
| Calcium | 66.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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