Homemade Strawberry Ice Cream Recipe

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Ingredients:

Serving

3 cups strawberries
2 eggs
1 1/4 cups sugar
2 cups half-and-half
1/4 tsp vanilla extract
1 cup heavy cream

Directions:

Wash, stem and puree 3 cups of berries.
In a large bowl, beat 2 eggs until thick and lemon-colored.
Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.
All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.91 Kcal (1327 kJ)
Calories from fat	166.92 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Cholesterol	111.81mg	37%
Sodium	62.78mg	3%
Potassium	257.15mg	5%
Total Carbs	35.08g	12%
Sugars	28.32g	113%
Dietary Fiber	1.52g	6%
Protein	5.49g	11%
Vitamin C	45.8mg	76%
Iron	0.3mg	2%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	146.37 Kcal (613 kJ)
Calories from fat	77.1 Kcal
		% Daily Value*
Total Fat	8.57g	29%
Cholesterol	51.64mg	37%
Sodium	28.99mg	3%
Potassium	118.77mg	5%
Total Carbs	16.2g	12%
Sugars	13.08g	113%
Dietary Fiber	0.7g	6%
Protein	2.53g	11%
Vitamin C	21.2mg	76%
Iron	0.1mg	2%
Calcium	54.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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