Green Velvet Cake Recipe

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Green Velvet Cake
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Ingredients
10
Count
Nutrition
521
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups oil
  • 2 eggs
  • 1/2 tsp green food coloring
  • 1 tbsp vinegar
  • 1 cup buttermilk
  • 1 1/2 cups sugar
  • 2 1/2 cups flour
  • 1/4 tsp salt

Directions:

  1. Combine eggs, sugar, oil and vinegar in bowl.
  2. Mix well.
  3. Sift flour and soda together.
  4. Add to egg mixture alternately with buttermilk, mixing well after each addition.
  5. Blend in vanilla and food coloring.
  6. Pour into 3 greased and floured 8 cake pans.
  7. Bake at 350 for 25 minutes.
  8. Cool.
  9. Frost between layers, top and side of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.78 Kcal (2180 kJ)
Calories from fat 315.03 Kcal
% Daily Value*
Total Fat 35g 54%
Cholesterol 29.53mg 10%
Sodium 880.55mg 37%
Potassium 99.66mg 2%
Total Carbs 47.19g 16%
Sugars 15.77g 63%
Dietary Fiber 3.45g 14%
Protein 5.51g 11%
Iron 2.1mg 12%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 429.01 Kcal (1796 kJ)
Calories from fat 259.52 Kcal
% Daily Value*
Total Fat 28.84g 54%
Cholesterol 24.32mg 10%
Sodium 725.38mg 37%
Potassium 82.1mg 2%
Total Carbs 38.88g 16%
Sugars 12.99g 63%
Dietary Fiber 2.84g 14%
Protein 4.54g 11%
Iron 1.7mg 12%
Calcium 98.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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