Directions:
- In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in remaining ingredients. Transfer to a container; cover and refrigerate for 3-4 hours or until firm. Store in the refrigerator. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.54 Kcal (329 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 0.91mg | 0% | |
| Potassium | 78.45mg | 2% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.02 Kcal (569 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 3% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 4% | |
| Sodium | 1.57mg | 0% | |
| Potassium | 135.87mg | 2% | |
| Total Carbs | 16.96g | 3% | |
| Sugars | 10.11g | 23% | |
| Dietary Fiber | 2.66g | 6% | |
| Protein | 10.63g | 12% | |
| Vitamin C | 53.9mg | 52% | |
| Vitamin A | 5.9mg | 114% | |
| Iron | 2.6mg | 8% | |
| Calcium | 84.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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