Strawberry Breakfast Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe comes from my mother, Helen Orman, who is on a restricted diet, says Theresa Brown of Mountain Home, Idaho. She makes this yummy fruit spread often and uses it in place of jellies and syrups. Ingredients:
2 teaspoons unflavored gelatin |
1/4 cup orange juice |
1-3/4 cups unsweetened strawberries, mashed |
sugar substitute equivalent to 1/2 cup sugar |
1/4 teaspoon grated orange peel |
Directions:
1. In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in remaining ingredients. Transfer to a container; cover and refrigerate for 3-4 hours or until firm. Store in the refrigerator. Yield: 1-1/4 cups.
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