Directions:
- In a small saucepan sprinkle gelatin over orange juice.
- Let stand for 5 minutes.
- Over medium to low heat, stir 1 minute until dissolved.
- Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).
- Spoon mixture into 4 individual dessert cups.
- Refrigerate until set (1.5 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.47 Kcal (349 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 29.99mg | 1% | |
| Potassium | 146.25mg | 3% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 15.7mg | 26% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.9 Kcal (376 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 2% | |
| Sodium | 32.3mg | 1% | |
| Potassium | 157.51mg | 3% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 14.65g | 54% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.26g | 4% | |
| Vitamin C | 16.9mg | 26% | |
| Calcium | 76.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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