Freezer Orange Sherbet Recipe

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Freezer Orange Sherbet
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Ingredients
5
Count
Nutrition
172
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Soak gelatin in 1 teaspoon of water.
  2. Heat orange juice and dissolve gelatin and sugar in it. Cool to lukewarm.
  3. Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware). Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
  4. Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
  5. Return to freezer for approximately 2 more hours.
  6. *If it separates, mix again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.35 Kcal (722 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.4mg 9%
Sodium 8.68mg 0%
Potassium 129.21mg 3%
Total Carbs 26.48g 9%
Sugars 24.04g 96%
Protein 0.93g 2%
Vitamin C 30mg 50%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 167.89 Kcal (703 kJ)
Calories from fat 64.88 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 26.69mg 9%
Sodium 8.45mg 0%
Potassium 125.86mg 3%
Total Carbs 25.79g 9%
Sugars 23.42g 96%
Protein 0.91g 2%
Vitamin C 29.2mg 50%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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