Directions:
- Preheat oven and bake pie crust according to package directions. Allow to cool completely.
- Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved.
- In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well.
- Refrigerate until slightly thickened, about 15 minutes.
- In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges.
- Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired.
- Cover and refrigerate any remaining pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.5 Kcal (2652 kJ) | ||
| Calories from fat | 320.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 575.89mg | 24% | |
| Potassium | 1089.54mg | 23% | |
| Total Carbs | 73.75g | 25% | |
| Sugars | 38.5g | 154% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 295.41 Kcal (1237 kJ) | ||
| Calories from fat | 149.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 55% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 12% | |
| Sodium | 268.54mg | 24% | |
| Potassium | 508.06mg | 23% | |
| Total Carbs | 34.39g | 25% | |
| Sugars | 17.95g | 154% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 2.96g | 13% | |
| Vitamin C | 13.2mg | 47% | |
| Iron | 0.1mg | 2% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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