Directions:
- Heat oven to 350°F
- Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
- Slightly mash strawberries; set aside.
- In large bowl, mix sugar and oil.
- Stir in eggs until well blended.
- Stir in strawberries until well mixed.
- Stir in remaining ingredients except nuts just until moistened.
- Stir in nuts.
- Pour into pans.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Loosen sides of loaves from pans; remove from pans to wire rack.
- Cool completely, about 2 hours, before slicing.
- Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
- **Cook time does not include cooling for 2 hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26221.81 Kcal (109785 kJ) | ||
| Calories from fat | 1718.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.99g | 294% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1921.26mg | 80% | |
| Potassium | 557.76mg | 12% | |
| Total Carbs | 135.79g | 45% | |
| Sugars | 123.07g | 492% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 6.1mg | 34% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 3299.08 Kcal (13813 kJ) | ||
| Calories from fat | 216.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 294% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 109% | |
| Sodium | 241.72mg | 80% | |
| Potassium | 70.17mg | 12% | |
| Total Carbs | 17.08g | 45% | |
| Sugars | 15.48g | 492% | |
| Dietary Fiber | 0.64g | 20% | |
| Protein | 2.67g | 42% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 0.8mg | 34% | |
| Calcium | 12.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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