Pumpkin Bread Recipe

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Ingredients:

Serving

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 (16 oz) can pumpkin puree
3 1/2 cups flour , sifted
2 tsp baking soda
2 tsp salt
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp ground cloves
2/3 cup water

Directions:

Cream together sugar and oil.
Add eggs and pumpkin; mix well.
Sift together flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
Add to pumpkin mixture alternately with water.
Mix well after each addition.
Pour into well greased and floured 9 X 5-inch loaf pans.
Bake at 350 °F for 1 1/2 hours, until loaves test done.
Let stand for 10 minutes.
Remove from pans to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1145.53 Kcal (4796 kJ)
Calories from fat	516.36 Kcal
		% Daily Value*
Total Fat	57.37g	88%
Cholesterol	109.12mg	36%
Sodium	3185.19mg	133%
Potassium	303.6mg	6%
Total Carbs	148.44g	49%
Sugars	58.91g	236%
Dietary Fiber	10.05g	40%
Protein	14.91g	30%
Vitamin C	0.2mg	0%
Iron	6.2mg	35%
Calcium	321.7mg	32%

Amount Per 100 g
Calories	381.39 Kcal (1597 kJ)
Calories from fat	171.92 Kcal
		% Daily Value*
Total Fat	19.1g	88%
Cholesterol	36.33mg	36%
Sodium	1060.47mg	133%
Potassium	101.08mg	6%
Total Carbs	49.42g	49%
Sugars	19.61g	236%
Dietary Fiber	3.35g	40%
Protein	4.97g	30%
Vitamin C	0.1mg	0%
Iron	2.1mg	35%
Calcium	107.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.