Directions:
- Lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 degrees F (175 Degrees C).
- In a large bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until light and fluffy. Sift flour, baking powder and soda into creamed mixture, and mix thoroughly. Stir in 1/4 cup strawberry juice. Fold in strawberries.
- In another bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into prepared pan. Lightly drop pan to pop any air bubbles.
- Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2353.4 Kcal (9853 kJ) | ||
| Calories from fat | 929.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.24g | 159% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1408.19mg | 59% | |
| Potassium | 951.36mg | 20% | |
| Total Carbs | 319.18g | 106% | |
| Sugars | 122.99g | 492% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 37.86g | 76% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 382.39 Kcal (1601 kJ) | ||
| Calories from fat | 150.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 159% | |
|---|---|---|---|
| Cholesterol | 92.84mg | 190% | |
| Sodium | 228.81mg | 59% | |
| Potassium | 154.58mg | 20% | |
| Total Carbs | 51.86g | 106% | |
| Sugars | 19.98g | 492% | |
| Dietary Fiber | 1.33g | 33% | |
| Protein | 6.15g | 76% | |
| Vitamin C | 1.8mg | 19% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 26% | |
| Calcium | 54.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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