Directions:
- Heat oven to 425 F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugar, oil and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
- Makes 12 muffins.
- Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4187.15 Kcal (17531 kJ) | ||
| Calories from fat | 121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 320.21mg | 13% | |
| Potassium | 86.21mg | 2% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 25mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 2919.65 Kcal (12224 kJ) | ||
| Calories from fat | 84.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 21% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 18% | |
| Sodium | 223.28mg | 13% | |
| Potassium | 60.11mg | 2% | |
| Total Carbs | 11.93g | 6% | |
| Sugars | 10.63g | 61% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 17.4mg | 42% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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