Black Pepper Cake Recipe

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Ingredients:

Serving

3/4 cup margarine
3/4 cup dark brown sugar
1 cup granulated sugar
1 tsp vanilla
3 eggs
2 1/4 cups flour , sifted
1 cup buttermilk
1 tsp baking powder
3/4 tsp baking soda (put in buttermilk)
1/2 tsp salt
1/2 tsp ground cloves
1 tsp cinnamon
3/4 tsp black pepper

Directions:

Cream margarine until it resembles whipped cream.
Add brown sugar and stir. Add white sugar and vailla. Beat well.
Add eggs, one at a time, beat after each.
Sift together dry ingredients. Add to mixture, alternating with buttermilk (put soda in buttermilk).
Beat well and pour into greased and floured pans. Bake for 20 to 25 minutes at 350 degrees. Bundt pans take about 40 minutes.
If loaf pan us used,and can be, bake for 45 to 60 minutes at 325 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.93 Kcal (2679 kJ)
Calories from fat	256.2 Kcal
		% Daily Value*
Total Fat	28.47g	44%
Cholesterol	64.75mg	22%
Sodium	1264.32mg	53%
Potassium	246.59mg	5%
Total Carbs	89.81g	30%
Sugars	46.61g	186%
Dietary Fiber	4.9g	20%
Protein	8.42g	17%
Vitamin A	0.2mg	7%
Iron	3.3mg	18%
Calcium	218.3mg	22%

Amount Per 100 g
Calories	349.55 Kcal (1463 kJ)
Calories from fat	139.95 Kcal
		% Daily Value*
Total Fat	15.55g	44%
Cholesterol	35.37mg	22%
Sodium	690.61mg	53%
Potassium	134.69mg	5%
Total Carbs	49.06g	30%
Sugars	25.46g	186%
Dietary Fiber	2.67g	20%
Protein	4.6g	17%
Vitamin A	0.1mg	7%
Iron	1.8mg	18%
Calcium	119.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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