Ice Cream With Black Pepper and Single Malt Scotch Recipe

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Ice Cream With Black Pepper and Single Malt Scotch
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Ingredients:

Directions:

  1. Divide the ice cream into 4 bowls.
  2. Grind the black pepper over the ice cream, about 6 grinds per portion.
  3. Pour one tablespoon of Scotch over each dish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.6 Kcal (1028 kJ)
Calories from fat 117.19 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 52.05mg 17%
Sodium 94.7mg 4%
Potassium 239.24mg 5%
Total Carbs 28.58g 10%
Sugars 24.85g 99%
Dietary Fiber 1.25g 5%
Protein 4.76g 10%
Vitamin C 1.2mg 2%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 207.11 Kcal (867 kJ)
Calories from fat 98.83 Kcal
% Daily Value*
Total Fat 10.98g 20%
Cholesterol 43.89mg 17%
Sodium 79.85mg 4%
Potassium 201.74mg 5%
Total Carbs 24.1g 10%
Sugars 20.95g 99%
Dietary Fiber 1.06g 5%
Protein 4.01g 10%
Vitamin C 1mg 2%
Calcium 128.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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