Black Pepper Blackberry Slush Recipe

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Ingredients:

Serving

Directions:

Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.55 Kcal (99 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.79mg	0%
Potassium	39.5mg	1%
Total Carbs	5.79g	2%
Sugars	4.47g	18%
Dietary Fiber	1.21g	5%
Protein	0.25g	0%
Vitamin C	5mg	8%
Iron	0.2mg	1%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	67.65 Kcal (283 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.27mg	0%
Potassium	113.45mg	1%
Total Carbs	16.64g	2%
Sugars	12.83g	18%
Dietary Fiber	3.48g	5%
Protein	0.71g	0%
Vitamin C	14.5mg	8%
Iron	0.7mg	1%
Calcium	22.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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