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Strawberry & Wine Sorbet Recipe

Strawberry & Wine Sorbet Recipe

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Ingredients:

Serving

3/4 cup sugar
1/2 cup water
1-1/2 lb fresh strawberries, hulled
1 cup white wine
1/2 cup honey
1/4 cup lemon juice

Directions:

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place the remaining ingredients in a food processor; add sugar syrup. Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 1 quart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.86 Kcal (900 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.02mg	0%
Potassium	226.73mg	5%
Total Carbs	49.12g	16%
Sugars	44.23g	177%
Dietary Fiber	2.27g	9%
Protein	1.13g	2%
Vitamin C	71.1mg	119%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	95.2 Kcal (399 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.22mg	0%
Potassium	100.45mg	5%
Total Carbs	21.76g	16%
Sugars	19.6g	177%
Dietary Fiber	1g	9%
Protein	0.5g	2%
Vitamin C	31.5mg	119%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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