Directions:
- FOLLOW MANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the follwing:.
- Place the Alder chips in a small pile in the center of the smoker base.
- Line the drip pan with heavy foil for easy clean-up & place pan on top of the wood chips.
- Lightly spray the cooking rack with cooking spary & place in drip pan.
- Rinse the salmon under cold water & pat dry dry with paper towel.
- Brush olive oil on top of the salmon.
- Sprinkle desired amount of seasoning on top.
- Place salmon on cooking rack - if more than one filet, be sure there's plenty of space between so the smoke can circulate.
- Close the smoker lid tightly & place on preheated burner.
- Cook on MEDIUM heat (or a little lower) for 25-30 minutes.
- Remove from heat & carefully open the lid.
- Check for doneness - salmon should be opaque & flake easily when touched with a fork.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.29 Kcal (968 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 141.15mg | 47% | |
| Sodium | 642.84mg | 27% | |
| Potassium | 554.4mg | 12% | |
| Protein | 42.52g | 85% | |
| Iron | 1.7mg | 9% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136 Kcal (569 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 10% | |
|---|---|---|---|
| Cholesterol | 83mg | 47% | |
| Sodium | 378mg | 27% | |
| Potassium | 326mg | 12% | |
| Protein | 25g | 85% | |
| Iron | 1mg | 9% | |
| Calcium | 60mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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