Horseradish Encrusted Salmon Recipe

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Ingredients:

Serving

2 tsp olive oil, divided
1 tbsp olive oil
12 oz salmon fillets
1/3 cup breadcrumbs
2 tbsp grated gingerroot
2 tbsp horseradish

Directions:

Oil baking pan with 1 tsp.of oil.
Place salmon in the dish.
In processor, blend the remaining ingredients. Place this mixture on each fillet.
Bake in 350°F oven for about 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.63 Kcal (1518 kJ)
Calories from fat	169.56 Kcal
		% Daily Value*
Total Fat	18.84g	29%
Cholesterol	78.2mg	26%
Sodium	264.67mg	11%
Potassium	659.1mg	14%
Total Carbs	8.68g	3%
Sugars	1.98g	8%
Dietary Fiber	0.84g	3%
Protein	36.63g	73%
Vitamin C	3.8mg	6%
Iron	0.4mg	2%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	153.96 Kcal (645 kJ)
Calories from fat	71.99 Kcal
		% Daily Value*
Total Fat	8g	29%
Cholesterol	33.2mg	26%
Sodium	112.37mg	11%
Potassium	279.83mg	14%
Total Carbs	3.68g	3%
Sugars	0.84g	8%
Dietary Fiber	0.36g	3%
Protein	15.55g	73%
Vitamin C	1.6mg	6%
Iron	0.2mg	2%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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