Directions:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use).
- Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella.
- Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.75 Kcal (1703 kJ) | ||
| Calories from fat | 211.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 78.11mg | 26% | |
| Sodium | 1669.81mg | 70% | |
| Potassium | 535.4mg | 11% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 940.3mg | 94% | |
| Amount Per 100 g | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 36% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 26% | |
| Sodium | 597mg | 70% | |
| Potassium | 191.42mg | 11% | |
| Total Carbs | 5.59g | 5% | |
| Sugars | 2.77g | 31% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 11.77g | 66% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 336.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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