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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Do you want BBQ beans and not enough time to bake them ? Then please try this recipe and see what you think. Feel free to add as much onion and green pepper as you like. Submitted to ZAAR on February 6th, 2010. Ingredients:
6 slices bacon |
1/3 cup chopped sweet onion |
1/8 cup chopped green pepper (optional) |
1 (15 3/4 ounce) can pork and beans, drained |
1/3 cup barbecue sauce (i used sweet baby ray's hickory and brown sugar ) |
Directions:
1. In an 8 inch skillet, cook bacon until slightly crisp, drain bacon on paper towels.
2. Remove all but 2 tablepoons of bacon drippings and add onion and peppers ( if using ), cook until onion/pepper mixture is softened.
3. While veggies are cooking, crumble bacon.
4. After onion/pepper mixture is done, add beans and bacon.
5. Add BBQ sauce, and mix well until all ingredients are combined.
6. Stir occasionally until mixture is heated through.
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